First of all, your baker could never. Let's just set the bar THIS high. Antionette was an absolute pleasure to shoot. You can probably tell by the look of it that we had a lot of fun during this shoot.
"I would describe myself as a warm hearted caring person who loves to make and see people smile. Very creative and artsy pays close attention to detail."
And you know what my favorite part of the shoot was? When Antionette told me and Roody that we could have the cake and take some of the cookies. Listen, I eat a lot of sweets. So I was excited, but I didn't expect to feel shock. I took a bite of the cookie and got all wide-eyed. Why did it taste so good?? And the CAKE?! Chile... Roody and I had to stop ourselves from eating all of it that same day. I don't know how Antionette does it, but she has absolutely mastered the art of baking.
"I started baking 9 years ago while pregnant with my first daughter. I started having cravings at hours where everything is closed, so I figured it would try making it myself. Baking went from being a quick fix to cravings to a true passion. My favorite cousin trusted me to make a cake for her friend's 25th birthday and from that moment birthed Sugar Sweetease Dessert Studio."
Thank God for you, Favorite Cousin!
"I love creating cakes that leave each customer in awe. Not only does it look good but it taste amazing! Each cake is a blank canvas that gives me space to be free and fully creative. I love when my customers give full creative control."
Isabelle really took her time with this make up look and absolutely smashed it. I'm telling you, there's no look this girl cannot replicate. Also, fun fact: I used our curved reflector for the first time to help create these beauty portraits.
"My favorite baked goods are my delicious soft baked stuffed chocolate chip cookies and fudge Biscoff brownies."
Be sure to check Sugar Sweetease on Instagram, and make sure you let Antionette know I sent you!